Dining

In the Glass

Boutique wines individually selected for their stand out character from the old and new worlds comprise our personal selection. Imported Craft Beers sit alongside local favorites in the bar fridge. Rehydrate with freshly pressed juices of seasonal tropical fruits or chilled coconut water. Stimulate the mind with our signature coffee blend made from beans grown in the mountains of Chiang Rai, roasted by our own Chef Dustin.